Since 2004, BIOVITEC has been offering a wide selection of biotechnological products especially tailored to the meat industry.
Our range of biological products - ripening cultures, biopreservatives cultures, covering cultures – can meet, in a natural way, the various requirements of the meat-curing industry :
· hygienic
· organoleptic
· regulatory
· economic
It is tailored to the diversity of meat-curing, whether:
· dried
· fresh
· cured
Our range of complementary technical aids - adhesive coating, neutralisation of the taste of the casing, antifungal treatment of the casing – offers solutions tailored to the specific needs of the meat industry.
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